Marrickville sits on the traditional lands of the Gadigal people of the Eora Nation.
Through the 1800s, farming and market gardens were common, and the suburb grew quickly once land was subdivided in the late 19th and early 20th centuries. Marrickville developed as a mix of homes, small factories, and workshops, and you can still see parts of that industrial past today. In recent decades the suburb has changed again, becoming known for its food scene, creative community, and renovated older properties.
Marrickville is known its breweries, live-music venues, creative studios and cafe scene. It’s well connected by train and bus, and the existing train line is also planned to be upgraded to the Sydney Metro, which will make travel even easier. The suburb has a mix of freestanding homes, terraces, older apartments, and warehouse conversions, attracting families, young professionals, and property investors.
Around 44.4% of homes in Marrickville are apartments, 30.6% are semi-detached or terrace-style homes, and 24.8% are separate houses. About 28.9% of homes are owned outright, 28.8% are owned with a mortgage, and 42.2% are rented. The median age is 37, and 48.7% of households are family homes.
Source: Australian Bureau of Statistics (ABS)
Locals love Marrickville for its culture, walkability, and down-to-earth feel. There are great places to eat, lots of parks, and a strong sense of community. It has plenty of character but still feels relaxed and welcoming. People like that there’s always something to do inc. markets, live music, local events, while still being close to the city.